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Where’s Gabby

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Where’s Gabby

palmrareahi (1)

PALM

The PALM was the spot for our birthday celebration-not mine! and we had a great time-amazing service, great wine, baskets of bread and then we both had the divine tuna tataki and chicken Parmesan-why you ask? cuz this was the original dish here and the best we were told-it was!! dinner was very special.

shellspastaiwth chicken

SHELLS AND SAUCE

Sunday dinner at the bar at Shells continues-with guests this time-same result-3 divinely happy people-warm bread, Caesar salad, chicken parm, eggplant parm, and stuffed shells-we all voted ours as best-guess it doesn’t get better than that!

mezcallotstacos

MEZCAL

went with a pal to Mezcal-ha no clue it was happy hour-and wow!! this is some happy hour-margaritas, drinks fabulous-and food great and so inexpensive-can hardly wait to go back-vodka drink and margaritas and then quesadillas, papusas, and taco, and guac and salsa and dip and delicious!!!!

tastegaetanoshells

GAETANO’S

the Gabby dinner at Gaetano’s was awesome-hef George showed off spring and all the guests were thrilled-wines for each course too-Meyer lemon artichoke soup to die for-lamb salad wit arugula and the best dressing ever–and then amazing salmon over linguine with asparagus and finally vanilla panna cotta-can’t believe we ate the whole thing!!

masgterpiecekitchenpastrami

MASTERPIECE KITCHEN

lunch at Masterpiece Kitchen in Lowery-sun is out-that big round thing!! and a sunny lunch too
the grilled chicken sandwich and the pastrami sandwich were both winners–and great service too.

bardoughmargaritapizza

BAR DOUGH

Dinner at the bar at Bar Dough with Kristen-fabulous wine to start-suave is so under rated!!! then we had the divine tri colore salad, the octopus with eggplant, and garganelli with fennel sausage-a great meal and a great time!!

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SARTO’S

My special friend and I went to Sarto’s–at the bar-and such fun-Chef Liz is a delight-and we had a great time. we had the beet salad, and then the arugula salad with salmon, the cedar plank salmon and cavatelli and carrots-no room left for dessert-cuz the wine was both app and dessert!


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